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Mantenin coffee beans with a feeling of dripping, wanton and gallop.

Mantenin coffee beans with a feeling of dripping, wanton and gallop.

Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No matter

2016-06-22
Arabica internal cross hybrid Arabica coffee bean variety

Arabica internal cross hybrid Arabica coffee bean variety

1. New World (Mundo Novo): a natural hybrid of Bourbon and Sumatra iron pickup, first found in Brazil, is regarded as the new hope of the Brazilian coffee industry, so it is named the New World species. two。 Catuai: it is a hybrid of New World and Kaddura. It produces solid fruit and is not afraid to blow down in case of strong wind, which makes up for the weakness of Arabica fruit.

2016-04-22
Introduction to the characteristics and varieties of boutique coffee beans in Ethiopian coffee flavor and taste manor

Introduction to the characteristics and varieties of boutique coffee beans in Ethiopian coffee flavor and taste manor

Columbus came to Jamaica in 1494, and in 1509 Spain declared Jamaica its colony and renamed it Santiago. Spain's slave policy towards the indigenous peoples led to the extinction of the Arawaks on the island as a result of war, disease and enslavement. As a labor force, Spain began to sell slaves from Africa to Jamaica since 1517, causing blacks to gradually become Jamaica.

2016-08-25
Natural variety of bourbon: Kaddura

Natural variety of bourbon: Kaddura

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.

2014-07-03
Ethiopian Coffee Flavor Taste Manor introduces Ethiopian Coffee Brands

Ethiopian Coffee Flavor Taste Manor introduces Ethiopian Coffee Brands

The coffee ceremony in Ethiopia began when the hostess laid a 2mur3 square meter floor with a local grass, followed by a small stove for roasting coffee beans and a small table for coffee utensils. Then there is the washing of coffee beans. First take a bowl of light green coffee beans and wash them in a small basket, just like we wash rice, wash them and take them out

2016-08-01
The difference of story flavor and taste between Yunnan coffee iron card and Katim small grain coffee bean varieties

The difference of story flavor and taste between Yunnan coffee iron card and Katim small grain coffee bean varieties

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2015-03-14
The 4-year-old boy drinks three cups of coffee a day and suffers from malnutrition and moderate anemia.

The 4-year-old boy drinks three cups of coffee a day and suffers from malnutrition and moderate anemia.

Last week, Wang Dong and his wife, who brought their son all the way from Guangzhou to Fuzhou first Hospital for a revisit, were relieved to see their son Xiaohui's red blood cell rise to a normal index. Xiaohui, a 4-year-old boy (a pseudonym), has been addicted to coffee since he was one and a half years old and drank three cups of coffee a day. This situation has been going on for more than two years, and Xiaohui not only looks yellow and skinny, but also suffers from hyperactivity.

2015-06-24
Coffee Common Sense Bourbon Natural Variety Kadura

Coffee Common Sense Bourbon Natural Variety Kadura

Caturra is a natural variant of the Arabica variety Bourbon, discovered in Brazil in 1937. Its tree is shorter than Bourbon

2014-11-11
Aromatic and rich Ethiopian coffee flavor Taste Manor Features of producing area Introduction Fine coffee beans

Aromatic and rich Ethiopian coffee flavor Taste Manor Features of producing area Introduction Fine coffee beans

Ethiopian coffee beans grow in a near-natural environment. After years of cultivation under the same growing conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are forest or semi-forest grown coffee. Coffee farming villages produce about 35 percent of the country's coffee. Many of these are used.

2016-08-03
Colombia Hui Lan producing area Hui Lan plateau diamond manor is a kind of Rob sta or Arabica species ah

Colombia Hui Lan producing area Hui Lan plateau diamond manor is a kind of Rob sta or Arabica species ah

The global coffee bean species are mainly divided into: Arabica (Arabica) and Robusta (Canephora), of which Arabica coffee beans account for about 70%80%coffee has more than 100 coffee varieties, more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply; Robusta

2016-04-22
Homemade roasted coffee beans

Homemade roasted coffee beans

Roast coffee beans at home We can indeed roast coffee in our home iron pot, and in fact people in many European countries are doing so. What you'll need is a light wok with a sealed lid, or a heavy one if you're looking for an aerobic workout, gas/electric stove, oven thermometer, ladle, metal sieve pan for cooling, and partition.

2014-09-12
Coffee common sense bourbon (BOURBON) natural variety: Kaddura

Coffee common sense bourbon (BOURBON) natural variety: Kaddura

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.

2015-02-13
Brazilian bourbon beans are robusta or arabica? Coffee bean varieties

Brazilian bourbon beans are robusta or arabica? Coffee bean varieties

The global coffee bean species are mainly divided into: Arabica (Arabica) and Robusta (Canephora), of which Arabica coffee beans account for about 70%80%coffee has more than 100 coffee varieties, more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply; Robusta

2016-04-22
Sunburn treatment of Shumawa Manor in Costa Rica, is the Vera sa odd species Robusta or Elaraby?

Sunburn treatment of Shumawa Manor in Costa Rica, is the Vera sa odd species Robusta or Elaraby?

Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta

2016-04-22
Introduction to Xuemai Manor, Flavor Manor in Bolivian Coffee producing area

Introduction to Xuemai Manor, Flavor Manor in Bolivian Coffee producing area

Rich in mineral resources, mainly tin, antimony, tungsten, silver, zinc, lead, copper, nickel, iron, gold and so on. Mineral deposits are rich, with tin reserves of 1.15 million tons, ranking second in the world; iron reserves of 45 billion tons, second only to Brazil in Latin America; and lithium reserves of 100 million tons, ranking first in the world. [7] Oil and gas Bolivia is rich in oil and gas resources. Proven oil reserves are 929 million barrels, as of 2013

2016-08-10
What kind of sugar should be added to coffee?

What kind of sugar should be added to coffee?

One italian guest insisted on a double espresso at the end of each meal, reminding kurz. Kurz is short in German and is used for coffee, meaning coffee takes less time to flow. Therefore, this cup of coffee not only has doubled the coffee powder concentration, but also reduces the amount of water to make the coffee stronger. The Italian, no milk, no sugar.

2015-11-26
Introduction to the Flavor and Taste Manor of Fine Coffee beans in Ethiopia

Introduction to the Flavor and Taste Manor of Fine Coffee beans in Ethiopia

Then there is the washing of coffee beans. First take a bowl of light green coffee beans, wash them in a small basket, just like we wash rice, wash them, take them out and spread them flat on a slightly concave iron plate, then put the iron plate on a small stove fueled by wood or charcoal and start baking. During the baking process, the hostess fiddled with a curved iron bar from time to time.

2016-07-15
A brief introduction to the varieties of boutique coffee beans

A brief introduction to the varieties of boutique coffee beans "bourbon"

The coffee variety gets its name from its birthplace, Bourbon, an island in eastern Madagascar now known as Reunion. Bourbon is also called a French missionary. Although the bourbon variety has a higher yield than the tin pickup, it is still considered to be a lower yield variety. Bourbon beans are smaller, but the leaves are greener. The bourbon fruit is red when it is ripe.

2015-07-29
Coffee Common knowledge Bourbon Coffee Bean bourbon (bourbon) the natural variety of Cadura Arabica coffee beans

Coffee Common knowledge Bourbon Coffee Bean bourbon (bourbon) the natural variety of Cadura Arabica coffee beans

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.

2016-04-06
Introduction to the taste and treatment of Mantenin Coffee

Introduction to the taste and treatment of Mantenin Coffee

Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No.

2016-06-01
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